Prix Fixe

 

Dinner Menu

Appetizers 

Harira Soup | V

Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.

Beet Salad | V

Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.

Pomegranate Vinaigrette.

+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 | 

Carrot & Chickpea Salad | V

Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.

+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 | 

Housemade Hummus & Pita V

Cold Pressed Olive Oil. Olives. Pita.

Eggplant ZaaloukV

Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.

Spice Roasted Cauliflower | V

Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.

Maftoul

Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
 

Crab Cakes

Moroccan Spices. Chermoula Aioli. Harissa Aioli.

Coconut Shrimp

Spring Mix. Pomegranate Aioli. 

 Prix Fixe menu starts at $55 per person - includes a selection of Appetizer, Entree or Tagine and Dessert

Entrees

Berber Grilled Chicken 

Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.

Yogurt Chermoula Sauce.

 

Braised Lamb Freekeh 

Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.

 

Rack of Lamb | +12

Grilled Rack of Lamb. Pomegranate Honey Glaze. Mash Potato. Sautéed Vegetables. 

 

Crusted Filet Mignon | +12 

10oz Filet Mignon. Moroccan Spice Crust. Au Jus. Sautéed Vegetables.

Moroc Frites or Mash Potato.

 

Moroccan Beef Stew 

Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds. 

Samak Chermoula 

Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.

Shrimp Provencial 

Tiger Shimp. Cherry Tomatoes. Olives. Roasted Garlic. Potatoes. Fresh Herbs.

Penne a la Maroccaine V

Roasted Red Peppers. Tomatoes. Rosé Ras el Hanout Cream. Artichoke. Olives.

+ Moroccan Meat Balls 8 | Merguez Sausage 6 | Grilled Chicken 6 | Shrimp 7 | 

Tajines

Served in a traditional earthware dish accompanied by saffron rice
 

Chicken Tajine 

Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.

Merguez Tajine 

Lamb Sausage. Harissa. Chermoula. Peperonata.

Meatball Tajine

Moroccan Meat Balls. White Kidney Beans. Marinara. 

Seafood Tajine

Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.

Primavera Tajine | V

Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds

Dessert

Baklava 

Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.

Creme Brûlée 

Vanilla Custard. Caramelized Sugar.

Chocolate Cake  

Spiced Orange Syrup.

Additions & Sides

Arabic Bread  | 4 | 

Couscous  | 4 | 

Saffron Rice  | 4 | 

Mixed Vegetables | 4 | 

Marinated Olives | 4 | 

Moroc Frites  | 6 | 

House Harissa Hot Sauce | Complimentary |

Kids Menu

Chicken Tenders and Moroc Frites | 14 |

Mac N' Cheese | 12 | V

V - Vegetarian | All of our Lamb, Chicken, and Beef is Halal | Please notify your server of any dietary restrictions.

LUNCH

THURSDAY - SATURDAY 11:30AM - 3:00PM

DINNER

WEDNESDAY - THURSDAY 5:00PM - 10:00PM

FRIDAY - SATURDAY 4:30PM - 12:00AM

SUNDAY 5:00PM - 10:00PM

* Kitchen closes half an hour prior to closing time

49 FRONT STREET EAST

TORONTO, CANADA 

M5E 1B3
416 961 0601

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BELLY DANCING SHOWTIMES

FRIDAY - SATURDAY 6:30 PM & 9:30PM

WEDNESDAY, THURSDAY & SUNDAY 8:00PM 

WE ACCEPT AMEX, VISA, AND MASTERCARD

OPENTABLE DINER'S CHOICE: LIVE MUSIC 

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