Prix Fixe
Dinner Menu
Appetizers
Harira Soup | V
Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.
Beet Salad | V
Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.
Pomegranate Vinaigrette.
+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 |
Carrot & Chickpea Salad | V
Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.
+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 |
Housemade Hummus & Pita | V
Cold Pressed Olive Oil. Olives. Pita.
Eggplant Zaalouk | V
Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.
Spice Roasted Cauliflower | V
Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.
Maftoul
Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
Crab Cakes
Moroccan Spices. Chermoula Aioli. Harissa Aioli.
Coconut Shrimp
Spring Mix. Pomegranate Aioli.
Prix Fixe menu starts at $55 per person from Sunday to Thursday and $65 per person on Friday and Saturday.
This includes a selection of Appetizer, Entree or Tagine and Dessert
Entrees
Berber Grilled Chicken
Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.
Yogurt Chermoula Sauce.
Braised Lamb Freekeh
Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.
Rack of Lamb | +12
Grilled Rack of Lamb. Pomegranate Honey Glaze. Mash Potato. Sautéed Vegetables.
Crusted Filet Mignon | +12
10oz Filet Mignon. Moroccan Spice Crust. Au Jus. Sautéed Vegetables.
Moroc Frites or Mash Potato.
Moroccan Beef Stew
Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds.
Samak Chermoula
Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.
Shrimp Provencial
Tiger Shimp. Cherry Tomatoes. Olives. Roasted Garlic. Potatoes. Fresh Herbs.
Penne a la Maroccaine | V
Roasted Red Peppers. Tomatoes. Rosé Ras el Hanout Cream. Artichoke. Olives.
+ Moroccan Meat Balls 8 | Merguez Sausage 6 | Grilled Chicken 6 | Shrimp 7 |
Tajines
Served in a traditional earthware dish accompanied by saffron rice
Chicken Tajine
Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.
Merguez Tajine
Lamb Sausage. Harissa. Chermoula. Peperonata.
Meatball Tajine
Moroccan Meat Balls. White Kidney Beans. Marinara.
Seafood Tajine
Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.
Primavera Tajine | V
Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds
Dessert
Baklava
Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.
Creme Brûlée
Vanilla Custard. Caramelized Sugar.
Chocolate Cake
Spiced Orange Syrup.
Additions & Sides
Arabic Bread | 4 |
Couscous | 4 |
Saffron Rice | 4 |
Mixed Vegetables | 4 |
Marinated Olives | 4 |
Moroc Frites | 6 |
House Harissa Hot Sauce | Complimentary |
Kids Menu
Chicken Tenders and Moroc Frites | 14 |
Mac N' Cheese | 12 | V
No children under 12 are allowed inside The Tent dining area on Friday and Saturday. Under 12 is only allowed in Cafe Maroc.
V - Vegetarian | All of our Lamb, Chicken, and Beef is Halal | Please notify your server of any dietary restrictions.