Dinner Menu

Appetizers 

Harira Soup | 8 | V

Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.

Beet Salad | 12 | V

Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.

+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 | 

Carrot & Chickpea Salad | 12 | V

Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.

+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 | 

Housemade Hummus & Pita | 10 | V

Cold Pressed Olive Oil. Olives. Pita.

Eggplant Zaalouk | 10 | V

Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.

Spice Roasted Cauliflower | 12 | V

Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.

Maftoul | 15 |

Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
 

Crab Cakes | 15 |

Moroccan Spices. Chermoula Aioli. Harissa Aioli.

Coconut Shrimp | 15 |

Spring Mix. Pomegranate Vinaigrette. 

The Trio | 20 | V*

Hummus. Zaalouk and Choice of Spiced Roasted Cauliflower or Maftoul.

Entrees

Berber Grilled Chicken | 24 |

Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.

 

Braised Lamb Freekeh | 24 |

Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.

 

Rack of Lamb | 30 |

Grilled Rack of Lamb. Pomegranate Honey Glaze. Mash Potato. Sautéed Vegetables. 

 

Crusted Filet Mignon | 32 | 

10oz Filet Mignon. Moroccan Spice Crust. Au Jus. Sautéed Vegetables.

Moroc Frites or Mash Potato.

 

Moroccan Beef Stew | 22 |

Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds. 

Samak Chermoula | 24 |

Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.

Shrimp Provencial | 24 |

Tiger Shimp. Cherry Tomatoes. Olives. Roasted Garlic. Potatoes. Fresh Herbs.

Penne a la Maroccaine | 20 | V

Roasted Red Peppers. Tomatoes. Rosé Ras el Hanout Cream. Artichoke. Olives.

+ Moroccan Meat Balls 8 | Murguez Sausage 6 | Grilled Chicken 6 | Shrimp 7 | 

Tajines

Served in a traditional earthware dish accompanied by saffron rice
 

Chicken Tajine | 22 | 

Artichoke. Peperonata. Toasted Almonds. Preserved Lemon.

Merguez Tajine | 22 |

Lamb Sausage. Harissa. Chermoula. Peperonata.

Briwat Tajine | 22 |

Moroccan Meat Balls. White Kidney Beans. Marinara. 

Seafood Tajine | 24 |

Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.

Primavera Tajine | 20 | V

Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds

Additions & Sides

Arabic Bread  | 4 | 

Couscous  | 4 | 

Saffron Rice  | 4 | 

Mixed Vegetables | 4 | 

Marinated Olives | 4 | 

Moroc Frites  | 6 | 

House Harissa Hot Sauce | Complimentary |

Dessert

Baklava | 10 |

Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.

Creme Brûlée | 10 |

Vanilla Custard. Caramelized Sugar.

Chocolate Cake | 12 | 

Spiced Orange Syrup.

Kids Menu

Chicken Tenders and Moroc Frites | 14 |

Mac N' Cheese | 12 | V

V - Vegetarian | All of our Lamb, Chicken, and Beef is Halal | Please notify your server of any dietary restrictions.

LUNCH

THURSDAY - SUNDAY 11:30AM - 3:00PM

DINNER

WEDNESDAY - THURSDAY 5:00PM - 10:00PM

FRIDAY - SATURDAY 4:30PM - 12:00AM

SUNDAY 5:00PM - 10:00PM

* Kitchen closes half an hour prior to closing time

49 FRONT STREET EAST

TORONTO, CANADA 

M5E 1B3
416 961 0601

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