Dinner Menu
Appetizers
Harira Soup | 8 | V
Tomato. Chickpeas. Lentils. Kidney Beans. Moroccan Spices.
Beet Salad | 12 | V
Mixed Beets. Goat Cheese. Cherry Tomatoes. Spring Mix.
Pomegranate Vinaigrette.
+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 |
Carrot & Chickpea Salad | 12 | V
Chickpeas. Carrot. Bell Peppers. Raisin. Cilantro. Lemon.
+ 5oz Steak 10 | Grilled Chicken 6 | Shrimp 7 |
Housemade Hummus & Pita | 10 | V
Cold Pressed Olive Oil. Olives. Pita.
Eggplant Zaalouk | 10 | V
Roasted Eggplant. Tomatoes. Red Peppers. Olive Oil. Pita.
Spice Roasted Cauliflower | 12 | V
Chermoula Marinated Cauliflower. Lemon Tahini Aioli. Almonds.
Maftoul | 15 |
Ground Beef. Raisins. Cashews. Pastry. Chipotle Aioli.
Crab Cakes | 15 |
Moroccan Spices. Chermoula Aioli. Harissa Aioli.
Coconut Shrimp | 15 |
Spring Mix. Pomegranate Aioli.
The Trio | 20 | V*
Hummus. Zaalouk and Choice of Spiced Roasted Cauliflower or Maftoul.
Entrees
Berber Grilled Chicken | 24 |
Spiced Chicken Breast. Mashed Potato. Grilled Vegetables.
Yogurt Chermoula Sauce.
Braised Lamb Freekeh | 24 |
Lamb Shank. Ancient Grains Freekah. Sautéed Vegetables. Toasted Cashews.
Rack of Lamb | 30 |
Grilled Rack of Lamb. Pomegranate Honey Glaze. Mash Potato. Sautéed Vegetables.
Crusted Filet Mignon | 39 |
10oz Filet Mignon. Moroccan Spice Crust. Au Jus. Sautéed Vegetables.
Moroc Frites or Mash Potato.
Moroccan Beef Stew | 22 |
Tender Beef. Carrots. Chickpeas. Raisins. Kalamata Olives. Toasted Almonds.
Samak Chermoula | 24 |
Chermoula Salmon. Cous-Cous. Chickpeas. Pepperonata. Grilled Lemon.
Shrimp Provencial | 24 |
Tiger Shimp. Cherry Tomatoes. Olives. Roasted Garlic. Potatoes. Fresh Herbs.
Penne a la Maroccaine | 20 | V
Roasted Red Peppers. Tomatoes. Rosé Ras el Hanout Cream. Artichoke. Olives.
+ Moroccan Meat Balls 8 | Merguez Sausage 6 | Grilled Chicken 6 | Shrimp 7 |
Tajines
Served in a traditional earthware dish accompanied by saffron rice
Chicken Tajine | 22 |
Artichoke. Peperonata. Olives. Toasted Almonds. Preserved Lemon.
Merguez Tajine | 22 |
Lamb Sausage. Harissa. Chermoula. Peperonata.
Meatball Tajine | 22 |
Moroccan Meat Balls. White Kidney Beans. Marinara.
Seafood Tajine | 24 |
Tiger Shrimp. Bay Scallops. Calamari. Spiced Tomato Sauce.
Primavera Tajine | 20 | V
Chickpeas. Artichoke. Peperonata. Apricot. Toasted Almonds
Additions & Sides
Arabic Bread | 4 |
Couscous | 4 |
Saffron Rice | 4 |
Mixed Vegetables | 4 |
Marinated Olives | 4 |
Moroc Frites | 6 |
House Harissa Hot Sauce | Complimentary |
Dessert
Baklava | 10 |
Phyllo Pastry. Walnuts. Pistachios. Orange Blossom Drizzle.
Creme Brûlée | 10 |
Vanilla Custard. Caramelized Sugar.
Chocolate Cake | 12 |
Spiced Orange Syrup.
Kids Menu
Chicken Tenders and Moroc Frites | 14 |
Mac N' Cheese | 12 | V
No children under 12 are allowed inside The Tent dining area on Friday and Saturday. Under 12 is only allowed in Cafe Maroc.
V - Vegetarian | All of our Lamb, Chicken, and Beef is Halal | Please notify your server of any dietary restrictions.