Experience The Sultan’s Tent

Appetizers

Fattoush Salad (V) – Romaine, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita chips
Add-ons: 5oz steak +15 | 5oz grilled chicken +10 | 3 shrimps +12

Beet Salad with Goat Cheese (V) – Roasted beets, goat cheese, arugula, walnuts, citrus vinaigrette

Harira Soup – Traditional Moroccan tomato-based soup with lentils and chickpeas

Assorted Marinated Olives (VE | GF) – Moroccan-style olives

Hummus (VE | GF) – Made fresh daily, with bread

Roasted Cauliflower (VE | GF) – Chermoula marinade, lemon-tahini aioli, almonds

Maftoul – Ground beef, raisins, cashews, pastry, chipotle aioli

Tarifa Coconut Shrimp – Pomegranate aioli

Moroccan Crab Cakes – Moroccan spices, chermoula aioli, chipotle aioli (+ $6)

Chicken Bastilla – Phyllo, pulled chicken, cinnamon, turmeric, icing sugar, eggs, almond, honey (+ $7)

Eggplant Zaalouk (VE | GF) – Roasted eggplant, tomatoes, red peppers, olive oil, pita chips

Kabobs

Grilled Chicken Kebab – Mixed vegetables, salad | choice of fries, couscous, or mashed potatoes and tahini

Grilled Beef Kebab – One skewer minced beef (kefta) and one skewer beef cubes, mixed vegetables, salad | choice of fries, couscous, or mashed potatoes and tahini

Grilled & Braised Specialties

Braised Lamb Shank – Sautéed vegetables, toasted cashews | choice of rice, couscous, or mashed potatoes

Rack of Lamb – Pomegranate honey glaze, sautéed vegetables | choice of rice, couscous, or fries (+ $14)

Samak (Baked Salmon) – Lemon-butter dill sauce, grilled lemon, mixed vegetables | choice of rice or mashed potatoes

Casablanca Filet Mignon – Premium beef filet with Moroccan spices, seasonal vegetables | choice of rice, couscous, or mashed potatoes (+ $19 )

Braised Beef Short Ribs – Slow-cooked with Moroccan spices, seasonal vegetables (+ $10 )

Tajines

Amazigh Tajine (GF) – Berber-style vegetable medley in Moroccan spiced tomato sauce with chickpeas, red and white beans | choice of rice or couscous

Chicken Tajine (GF) – Caramelized onions, olives, toasted almonds, preserved lemon | choice of rice or couscous

Lamb Tajine (GF) – Slow-cooked lamb cubes, ras el hanout, onion, garlic, apricot | choice of rice or couscous

Seafood Royale Tajine (GF) – Tiger shrimp, bay scallops, calamari, spiced tomato sauce | choice of rice or couscous (+ $8)

Meatball Tajine (GF) – Moroccan-spiced beef meatballs, tomato sauce, poached eggs, herbs | choice of rice or couscous

Mediterranean Stuffed Vegetables Tajine (V) – Bell peppers, eggplant, zucchini stuffed with saffron rice, chickpeas, dill, Moroccan spices; fresh herbs, toasted almonds, olive oil.

Pasta

Moroccan Spiced Penne (V) – Roasted red peppers, tomatoes, rosé ras el hanout cream, artichoke, olives
Add-ons: Grilled chicken +10 | Shrimp +12

Desserts

Chef’s Featured Dessert – Daily selection

Crème Brûlée – Vanilla custard, caramelized sugar

Baklava – Phyllo pastry, walnuts, pistachios, orange blossom drizzle

Pistachio & Rosewater Panna Cotta (GF) – Silky cream infused with roasted pistachio and delicate rosewater, topped with crushed pistachios, edible rose petals, and honey. (+$4)

Extra Sides

Arabic (Ancient) Bread $4 (V)
Couscous $6 (VE)
Saffron Rice $6 (V | GF)
Mixed Vegetables $6 (V | GF)
Moroccan Frites $6 (V | GF)
Harissa Hot Sauce $4 (VE | GF)

Hot Beverages

Moroccan Mint Tea (Pot serves 4) $6 | (Pot serves 6+) $10
Moroccan Coffee $6
Espresso Single $4 | Double $6
Americano $6
Cappuccino or Latte $7