Experience Café Moroc

Á La Carte

V – Vegetarian | VE – Vegan | GF – Gluten-Free
All of our Lamb, Chicken, and Beef is Halal. Please notify your server of any dietary restrictions.

Appetizers & Salads

Fattoush Salad (V) – Romaine lettuce, tomatoes, cucumber, radish, green onions, parsley, mint, sumac, citrus & olive oil dressing, pomegranate, pita chips
Add-ons: 5oz steak +15 | 5oz grilled chicken +10 | 3 shrimps +12 – $18

Beet Salad with Goat Cheese (V) – Roasted beets, goat cheese, arugula, walnuts, citrus vinaigrette – $18

Harira Soup – Traditional Moroccan tomato-based soup with lentils, chickpeas, and fragrant spices – $12

Assorted Marinated Olives (VE | GF) – Moroccan-style marinated olives – $10

Hummus (VE | GF) – Made fresh daily in-house, served with bread – $12

Roasted Cauliflower (VE | GF) – Chermoula-marinated cauliflower, lemon tahini aioli, almonds – $14

Maftoul – Ground beef, raisins, cashews, pastry, chipotle aioli – $16

Tarifa Coconut Shrimp – Pomegranate aioli – $15

Moroccan Crab Cakes – Moroccan spices, chermoula aioli, chipotle aioli – $16

Chicken Bastilla – Phyllo pastry, pulled chicken, cinnamon, turmeric, icing sugar, eggs, almond, honey – $18

Eggplant Zaalouk (VE | GF) – Roasted eggplant, tomatoes, red peppers, olive oil, pita chips – $12

Kabobs

Grilled Chicken Kebab – Mixed vegetables, salad | choice of fries, couscous, or mashed potatoes & tahini – $32

Grilled Beef Kebab – One skewer minced beef (kefta) and one skewer beef cubes, mixed vegetables, salad | choice of fries, couscous, or mashed potatoes & tahini – $34

Grilled & Braised Specialties

Braised Lamb Shank – Sautéed vegetables, toasted cashews | choice of rice, couscous, or mashed potatoes – $32

Rack of Lamb – Pomegranate honey glaze, sautéed vegetables | choice of rice, couscous, or fries – $44

Samak (Baked Salmon) – Lemon-butter dill sauce, grilled lemon, mixed vegetables | choice of rice or mashed potatoes – $30

Casablanca Filet Mignon – Premium beef filet with Moroccan spices, seasonal vegetables | choice of rice, couscous, or mashed potatoes – $54

Braised Beef Short Ribs – Slow-cooked with Moroccan spices, seasonal vegetables – $42

Tajines

Served in a traditional earthenware dish, accompanied by saffron rice or couscous.

Amazigh Tajine (GF) – Berber-style vegetable medley in Moroccan spiced tomato sauce with chickpeas, red beans, white beans – $24

Chicken Tajine (GF) – Caramelized onions, olives, toasted almonds, preserved lemon – $26

Lamb Tajine (GF) – Slow-cooked lamb cubes, ras el hanout spices, onion, garlic, apricot – $30

Seafood Royale Tajine (GF) – Tiger shrimp, bay scallops, calamari, spiced tomato sauce – $38

Meatball Tajine (GF) – Moroccan-spiced beef meatballs, tomato sauce, poached eggs, fresh herbs – $28

Mediterranean Stuffed Vegetables Tajine (V) – Bell peppers, eggplant, zucchini stuffed with saffron rice, chickpeas, dill, Moroccan spices; fresh herbs, toasted almonds, olive oil – $28

Pasta

Moroccan Spiced Penne (V) – Roasted red peppers, tomatoes, rosé ras el hanout cream, artichoke, olives
Add-ons: Grilled chicken +10 | Shrimp +12 – $22

Desserts

Crème Brûlée – Vanilla custard, caramelized sugar – $10

Chef’s Featured Dessert – Daily selection

Baklava – Phyllo pastry, walnuts, pistachios, orange blossom drizzle – $10

Pistachio & Rosewater Panna Cotta (GF) – Silky cream infused with roasted pistachio and rosewater, topped with crushed pistachios, edible rose petals, honey – $14

Hot Beverages

Moroccan Mint Tea (Pot serves 4) – $6 | (Pot serves 6+) – $10

Moroccan Coffee – $10

Espresso Single – $4 | Double – $6

Americano – $6

Cappuccino or Latte – $7